The Ultimate Spicy Basil Pork Stir-Fry Recipe – Authentic Thai Street Food Flavor!

 🔥 The Ultimate Spicy Basil Pork Stir-Fry Recipe – Authentic Thai Street Food Flavor! 🔥

If you’ve ever walked past a Thai street food stall and caught a whiff of that unmistakable, fragrant, and spicy stir-fry aroma, chances are you were smelling Pad Krapow Moo Sap—Thailand’s beloved basil pork stir-fry. This dish is quick, fiery, and packed with flavor, making it a favorite among locals and tourists alike. The best part? You can easily recreate this authentic Thai street food experience in your own kitchen with simple ingredients.



No fancy seasonings, no artificial flavor enhancers—just pure, bold, and irresistible taste. Whether you’re a Thai food enthusiast or a beginner in the kitchen, this easy-to-follow recipe will guide you through every step to ensure you achieve the perfect balance of spice, savoriness, and freshness. Get ready for a dish that will have you coming back for more!

🌿 Why You’ll Love This Recipe

✔ Authentic Street Food Taste – This recipe captures the true essence of Thai street vendors.
✔ Quick & Easy – Takes just 15-20 minutes from prep to plate.
✔ Customizable – Adjust spice levels, swap out the protein, or make it saucier to suit your taste.
✔ Perfect with Rice & Fried Egg – The ultimate Thai comfort meal!

🛒 Ingredients for the Perfect Pad Krapow Moo Sap

📌 Serving Size: 2-3 portions
📌 Prep Time: 10 minutes
📌 Cook Time: 10 minutes

  • 400g ground pork (or chopped pork shoulder for extra texture)
  • 50g fresh holy basil leaves (Thai basil can be substituted, but holy basil gives the best flavor)
  • 2 heads of garlic (finely minced)
  • 12 fresh red Thai chilies (adjust based on spice tolerance)
  • 6 dried red chilies (adds smoky heat)
  • 1 tbsp fish sauce
  • 1½ tbsp light soy sauce
  • 3 tbsp oyster sauce
  • ½ tbsp sweet dark soy sauce (optional, adds slight sweetness & color)
  • ½ tbsp sugar
  • 2 tbsp vegetable oil
  • 1-2 tbsp water (if needed)

🔥 Optional Toppings: A crispy fried egg (kai dao) takes this dish to the next level!

🔥 How to Cook the Best Pad Krapow Moo Sap


1️⃣ Prepare the Ingredients

  • Finely chop or mince your pork, ensuring it’s not too coarse or too fine. Set aside.
  • Pound or finely chop the fresh red chilies, dried chilies, and garlic together using a mortar and pestle. This releases the essential oils for maximum flavor. If you don’t have a mortar and pestle, a food processor or knife will work.

2️⃣ Sauté the Aromatics

  • Heat 2 tbsp of vegetable oil in a wok or pan over medium-high heat.
  • Add the chili-garlic mixture and stir-fry for 30-45 seconds, until fragrant. Be careful—it’s spicy! Turn on your exhaust fan or open a window.

3️⃣ Cook the Pork



  • Add the ground pork to the pan, breaking it apart with your spatula.
  • Stir-fry continuously for 3-5 minutes, until the pork is fully cooked and slightly crispy at the edges.

4️⃣ Season to Perfection

  • Add fish sauce, light soy sauce, oyster sauce, sweet dark soy sauce, and sugar. Stir well.
  • If the mixture looks dry, add 1-2 tbsp of water for extra moisture.

5️⃣ Add the Holy Basil



  • Once the pork is fully seasoned and cooked, turn off the heat.
  • Toss in fresh holy basil leaves and stir quickly. The residual heat will slightly wilt the leaves while keeping their aroma intact.

6️⃣ Serve & Enjoy

  • Plate up your spicy basil pork stir-fry with a generous serving of hot jasmine rice.
  • For the ultimate street food experience, top with a crispy fried egg. The runny yolk complements the spicy stir-fry perfectly!

🍳 Pro Tips for the Best Pad Krapow

✅ Use Holy Basil – This dish gets its signature flavor from holy basil. While Thai basil can work in a pinch, nothing beats the real thing.
✅ Adjust the Heat – Love spice? Add extra chilies. Prefer it milder? Reduce the chilies and remove the seeds.
✅ Choose the Right Pork – Ground pork works best, but if you want extra texture, try using coarsely chopped pork shoulder.
✅ Don’t Overcook the Basil – Add it at the last second to keep the flavor fresh and vibrant.
✅ Pair it with Fried Egg – A crispy, golden-brown fried egg elevates this dish to another level.

❓ Frequently Asked Questions

🔹 Can I use chicken or beef instead of pork?

Absolutely! You can swap pork for chicken, beef, tofu, or even seafood. The cooking method remains the same, just adjust the cooking time accordingly.

🔹 Is Pad Krapow supposed to be very spicy?

Yes, traditionally, Pad Krapow is meant to be fiery. However, you can control the heat by adjusting the number of chilies used. Removing the seeds from the chilies can also tone down the spice level.

🔹 What’s the difference between Thai basil and holy basil?

Holy basil has a spicier, peppery flavor, while Thai basil is sweeter with a licorice-like taste. If possible, always use holy basil for an authentic experience.

🔹 Can I make this dish vegetarian?

Yes! Replace the pork with firm tofu, mushrooms, or plant-based meat. Swap fish sauce for soy sauce or mushroom sauce to keep it vegetarian.

🥢 Final Thoughts: Why You Should Try This Recipe

If you love bold, spicy, and deeply flavorful dishes, this Pad Krapow Moo Sap recipe is a must-try! It’s quick, easy, and delivers authentic Thai street food flavor right in your kitchen. Whether you’re cooking for yourself, friends, or family, this dish is sure to impress.

🔥 Give it a go and let us know how it turns out! Snap a photo, tag us, and share your spicy basil pork stir-fry creations. Enjoy! 😋

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