"The Ultimate Mango Sticky Rice Recipe – So Easy, Anyone Can Make It!"

Mango sticky rice is the perfect summer treat! This classic Thai dessert combines sweet, creamy coconut-infused sticky rice with juicy, ripe mango slices for an irresistible combination. The best part? It’s surprisingly simple to make at home! Follow this easy step-by-step guide and impress your family and friends with your homemade mango sticky rice.

Prep Time: 10 minutes

Cook Time: 40 minutes

Calories: 350 Kcal/serving

Servings: 5

Why You’ll Love This Recipe

Nothing beats the luscious combination of sticky rice soaked in rich coconut milk paired with the sweetness of fresh mango. Every bite is a perfect balance of chewiness and creaminess, making it a must-have treat. If you’re worried about the difficulty of making coconut sticky rice, fear not! This recipe simplifies the process with the use of 100% pure Ampawa coconut milk, giving you the authentic taste of freshly squeezed coconut milk without the hassle of grating and squeezing coconuts yourself. Let’s get started!

---

Ingredients

For the Sticky Rice:

• 750 ml Ampawa 100% Coconut Milk
• 1 kg Glutinous Rice (also known as Thai sticky rice)
• 2 cups White Sugar
• 1 tsp Salt
• Pandan Leaves (for aroma, optional)

For the Coconut Sauce:

• 500 ml Ampawa 100% Coconut Milk
• 1/2 tsp Salt
• 2 tsp Rice Flour (or cornstarch for thickening)

For Serving:

• Ripe Mangoes, sliced

---

Step-by-Step Instructions

Step 1: Steam the Sticky Rice

1. Rinse the sticky rice under running water until the water runs clear. Soak the rice for at least 3 hours (or overnight for best results).
2. Prepare a steaming pot. Fill the bottom with water and bring to a boil.
3. Line a steaming basket with cheesecloth, spread the soaked sticky rice evenly, leaving a hole in the middle for steam circulation.
4. Cover with a lid and steam for 20 minutes.
5. Flip the rice using a spatula, then steam for another 10 minutes to ensure even cooking.

Step 2: Make the Coconut-Infused Sticky Rice

1. In a saucepan, combine 750 ml Ampawa Coconut Milk, 2 cups sugar, and 1 tsp salt.
2. Heat over low flame until the sugar dissolves completely. Do not let it boil.
3. Place the steamed sticky rice in a large bowl and slowly pour the coconut mixture over it. Stir well to coat all the rice evenly.
4. Cover with cheesecloth and let it sit for 30 minutes to allow the rice to fully absorb the coconut milk.

Step 3: Make the Coconut Sauce

1. In a saucepan, mix 500 ml Ampawa Coconut Milk, 1/2 tsp salt, and 2 tsp rice flour.
2. Heat over low-medium heat, stirring continuously until it thickens slightly.
3. Remove from heat and set aside.

Step 4: Serve and Enjoy!

1. Slice the ripe mangoes and arrange them on a plate.
2. Scoop a generous portion of coconut-infused sticky rice onto the plate.
3. Drizzle with the prepared coconut sauce for extra creaminess.
4. Garnish with pandan leaves for an elegant touch (optional).
5. Enjoy your homemade Mango Sticky Rice!

---

Pro Tips for the Best Mango Sticky Rice

• Use the right rice: Only Thai glutinous rice will give you the authentic chewy texture.
• Soak your rice: This ensures it cooks evenly and absorbs coconut milk properly.
• Choose ripe mangoes: Look for golden, slightly soft mangoes for the best flavor.
• Don’t overheat the coconut milk: Heating it too much can cause it to separate.

---

Why Use Ampawa 100% Coconut Milk?

This recipe is made even easier with Ampawa 100% Coconut Milk, which gives your sticky rice the same fresh, natural taste as traditional hand-pressed coconut milk. It’s rich, creamy, and perfectly thick, making your sticky rice flavorful without any extra effort. Plus, it comes in a convenient PET bottle, so you can store any leftover coconut milk for your next dish!

Where to Buy Ampawa 100% Coconut Milk?

You can find it in most supermarkets or order online from Lazada and other platforms. Get yours today and elevate your Thai desserts!

---

Now that you’ve mastered the art of making Mango Sticky Rice, it’s time to show off your skills! Snap a photo of your homemade dessert and share it with us. Stay tuned for more delicious Thai recipes. See you in the next recipe adventure!